Grant for Public-Private Partnerships Improving Healthy Food Access

Funds regional, state, or local public-private partnerships that are implementing or will implement Food Financing Programs to improve access to fresh, healthy foods in underserved communities. Partnerships must include at least one public entity (local, state, or tribal government) and may include nonprofits, CDFIs, foundations, food policy councils, and other organizations. Awards support both Capacity Building and Credit Enhancement activities.